The unique blend of all natural ingredients makes Bellindora Vinegars a taste delight
Welcome to the Bellina Estates web site. We have developed this web site so you can learn about Bellindora Balsamic Vinegars, and the newest in our product line, Bellindora Champagne Pear Vinegar, as well as make all of our information available to you 24 hours a day.
Balsamic vinegar (Italian: aceto balsamico) It is dark and thick with a complex, sweet taste.
It's hard to believe that this robust product of the vine has only come to be appreciated within the last two decades in America, when Italians have been enjoying it for centuries. Although it is considered a wine vinegar, it's not a wine vinegar at all. It is not made from wine, but from grape pressings that have never been permitted to ferment into wine. Grape pressings are boiled down to a dark syrup and then aged under rigid restrictions. The syrup is placed into oaken kegs, along with a vinegar "mother," and the aging process begins.
The rich, slightly sweet flavor of Bellindora Vinegars readily lends itself to vinaigrette dressings, gourmet sauces, marinades, and brings out the sweetness of fresh fruits. Enjoy!
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